As a chef in Porthaven, I’ve learned that food is rarely “just food”-often the best part of the day. A familiar pudding can spark a memory, and a hearty stew can bring a smile wider than the dessert plate. I like to think of myself as serving not just meals, but moments of joy, bringing celebratory feel to every plate. Understanding how ability to detect flavour in elderly clientele declines steadily over the years, amplifying flavour, enhancing the eating experience is the key to my success. For many, food is one of the greatest pleasures in life, and I believe every dish deserves dignity, care, memorable favour. My aim is very simple: make food that taste great, wakes memories and warms up the soul.